• 200gr of peanut butter
  • 1 egg + 2 egg whites
  • 1/3 cup of cocoa powder
  • 50 grs of chocolate 70% cocoa without sugar (melted)
  • 2 tbsp stevia
  • 1 scoop of chocolate FORZAWHEY PRO
  • 1 tsp baking soda
  • Pinch of salt 

Preparation: mix all the ingredients except the melted chocolate, once integrated add the chocolate and mix until all the ingredients are integrated. Take the mixture to the refrigerator 1 hour. Preheat the oven to 325 °. Once it is cold and it is manageable, it forms the balls about 3 cm in diameter. Put them in a tray of cookies and take them to the oven for 6 min.